The department aims at nurturing excellent human resources who seek safe food lives, upgrade health and quality of lives and play a crucial role in national organizations, schools and hospitals.
- Building #9 4F
- 042-670-9240
Obtainable certificates
- Dietitian
- hygienist
- health educator
- Food Sanitation Manager
- cook
The field of business/employment
- Dietitian
- School meals, industrial enterprises, hospitals, social welfare and infant care facilities, health counseling and nutrition information centers, entrusted meals and restaurant industries, military, etc.
- Public officer
- Nutrition teachers, education offices, health centers, living instructors.
- Food Sanitation Manager
- Food companies, research institutes
- Health education instructors, cooking instructors, etc.
