Based on systematic theoretical education and customized practice in field practice, it trains the students cooking skills and abilities with a small number of elite education so that they can become chefs.
- Building #8 7F
- 042-670-9310
Obtainable certificates
- Korean food cook industrial engineer, western food cook industrial engineer, Japanese food cook industrial engineer, cook license in Korean/ Western/Chinese/Japanese cuisine, puffer fish cook, craftsman confectionery making, craftsman breads making, craftsman bartender, hygienist
The field of business/employment
- Professional cook in domestic and overseas hotel and restaurant companies
- Cook in a group meal service centers in various enterprises, schools, general hospitals, etc.
- Chef in various leisure facilities
- Cooking instructor at the cooking academy
- Airline meals
- Start-up private dining business
- Researcher at food research institutes
- Transfer to 4-year-course of Hotel and Food Service Culinary Arts
